Singapore Chili Fried Crab

Overview

There are many ways to eat crab. This Singapore-style black pepper crab is rich in spices and full of flavor.

Tags

• private kitchen
• seafood
• children
• old man
• western food
• autumn recipes
• lunch
• banquet
• amount of water
• black pepper juice
• coconut milk
• dried onions
• egg
• flower crab
• garlic
• oil
• oyster sauce
• red pepper

Ingredients

Steps

1. 1 Brush the flower crab clean with a brush, open the shell, remove the gills, lungs, stomach and other internal organs, rinse and cut into 4 pieces, pat the crab claws lightly with the back of a knife;

   

2. 2 Dip the chopped crab pieces into the egg liquid and set aside. Chop the onions and garlic together, and cut the fresh red pepper into small pieces;

   

3. 3 Pour oil into the pot, add the processed shallots, garlic, flower crabs, seasonings except coconut milk and water;

   

4. 4 Cover the pot and activate the [Dry Pan Frying] function;

   

5. 5 After cooking is completed, add coconut milk while hot and stir evenly before serving.