Shrimp and Crab Porridge

Overview

How to cook Shrimp and Crab Porridge at home

Tags

• porridge
• old man
• breakfast
• autumn recipes
• flower crab
• ginger
• shrimp

Ingredients

Steps

1. 1 Prepare the materials in the picture (kill the crabs and remove the sand lines from the shrimps)

   

2. 2 Add water to the rice and bring to a boil. After boiling, place chopsticks as shown so that it does not overflow

   

3. 3 Crab legs, divided into four halves, remove the meat from 2 halves

   

4. 4 Picked crab meat

   

5. 5 Boil the porridge until it becomes thick and blooms

   

6. 6 Add crab and ginger

   

7. 7 After the crabs cook for 3 minutes, add the shrimps and cook for another 2 minutes

   

8. 8 Finally, pour in the crab meat, add salt to taste, and cook for 1 minute

   

9. 9 Just sprinkle in chopped green onion before serving

   

10. 10 Finished product pictures