Stir-fried flower crab with onion and ginger

Stir-fried flower crab with onion and ginger

Overview

We usually eat more flower crabs at home, because their meat is sweet and the shell is not too hard, so they can be easily bitten open and eaten. Usually they are steamed, but I want to do something different this time~~ Let’s try fried ones~~

Tags

Ingredients

Steps

  1. Materials are ready

    Stir-fried flower crab with onion and ginger step 1

  2. Cut off the ropes from the flower crabs, wash them clean and dry them

    Stir-fried flower crab with onion and ginger step 2

  3. Lift up the crab shell from the lower end of the bottom triangle area

    Stir-fried flower crab with onion and ginger step 3

  4. Remove the tongs and smash them with the back of a knife to add more flavor when frying

    Stir-fried flower crab with onion and ginger step 4

  5. Remove the whiskers on both sides and cut into pieces

    Stir-fried flower crab with onion and ginger step 5

  6. Sprinkle the processed crabs with a thin layer of starch and set aside

    Stir-fried flower crab with onion and ginger step 6

  7. Cut the white and green scallions into sections, and slice the ginger and garlic

    Stir-fried flower crab with onion and ginger step 7

  8. Put oil in the pot, add ginger, onion and garlic and sauté until fragrant

    Stir-fried flower crab with onion and ginger step 8

  9. Then add the flower crab and stir-fry until it changes color

    Stir-fried flower crab with onion and ginger step 9

  10. Add light soy sauce and cooking wine, stir-fry until fragrant

    Stir-fried flower crab with onion and ginger step 10

  11. Add 200ml water and simmer for about 2 minutes

    Stir-fried flower crab with onion and ginger step 11

  12. Finally, add green onions and stir-fry until the juice is reduced.

    Stir-fried flower crab with onion and ginger step 12