Fried flower crab
Overview
How to cook Fried flower crab at home
Tags
Ingredients
Steps
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Ingredients: flower crab (washed), ginger slices, scallions
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Remove the shell, navel and gills of the cleaned flower crabs and cut them in half and set aside.
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Heat oil in a pan, add ginger slices to the pan.
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Then, add the prepared flower crabs and add an appropriate amount of cooking wine.
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Stir fry.
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Then, add appropriate amount of water.
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Stir and stir fry until cooked.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir well.
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Finally, add the green onions and that’s it.