Thai Curry Crab

Overview

In March, I had the most delicious curry crab in my life at Jianxing Restaurant in Bangkok, Thailand. I brought back a few packages of curry spices, green curry, and yellow curry powder from my trip to Cambodia last year, and I learned to make them myself.

Tags

• hot dishes
• celery
• coconut milk
• cornstarch
• egg
• flower crab
• onions
• sugar
• yellow curry powder
• ginger
• milk
• salt

Ingredients

Steps

1. 1 The ingredients were ready, but I forgot to pat the celery.

   

2. 2 Cut the crab into four pieces and sprinkle them with salt and cornstarch first.

   

3. 3 Put oil in the pot and deep-fry the crabs until golden;

   

4. 4 The color of the fried crab will become very attractive.

   

5. 5 Put oil in the pot, add shredded ginger and garlic slices, and sauté until fragrant.

   

6. 6 Add curry powder and stir-fry until fragrant.

   

7. 7 Add coconut milk and bring the milk to a boil. Add fried

   

8. 8 Add the fried crabs, cover the pot, and simmer over medium heat for 8 minutes.

   

9. 9 Curry, coconut milk, crab, the color becomes more golden.

   

10. 10 Add celery, coriander, green onions, and a beaten egg, and surround with the soup.

    

11. 11 Delicious Thai crab curry, done. The color and scent are very tempting.