Stir-fried flower crab with ginger and scallion

Stir-fried flower crab with ginger and scallion

Overview

The autumn wind is blowing, which is the season for eating seafood. In addition to hairy crabs, there are also delicious flower crabs ~ I love them!

Tags

Ingredients

Steps

  1. Brush the crabs after buying them, remove the inedible parts, and cut them into two pieces

    Stir-fried flower crab with ginger and scallion step 1

  2. Add oil to the pot, sauté the shredded ginger, chili and garlic

    Stir-fried flower crab with ginger and scallion step 2

  3. Pour in crabs and stir-fry

    Stir-fried flower crab with ginger and scallion step 3

  4. It will turn red soon, continue to stir-fry quickly, and be sure to stir-fry until it is cooked. If the seafood is not cooked, it will cause diarrhea and a lot of bacteria

    Stir-fried flower crab with ginger and scallion step 4

  5. When it's almost ready, add the green onions and stir-fry twice

    Stir-fried flower crab with ginger and scallion step 5

  6. I can’t wait to eat it, so I won’t put it on the plate and start eating~ (Note: Crabs are cold in nature. People with cold constitution should eat less. Remember to add more ginger when eating)

    Stir-fried flower crab with ginger and scallion step 6