Curry Crab

Overview

How to cook Curry Crab at home

Wash and trim the flower crabs
Ingredients: Potatoes, carrots, onions, red peppers, celery, coriander, green onions
Cut potatoes, carrots, onions, red peppers, celery, coriander, and green onions into granules and strips
First boil the carrots in boiling water for about 5 minutes, then remove and set aside
Pour peanut oil into a wok and heat it, then add diced potatoes and carrots, fry until golden brown, remove and set aside
Heat the oil again, add flower crabs and fry until golden brown
Put all the reserved ingredients into the pot, then add boiling water (level with the ingredients), then add the curry cubes and a small amount of coconut milk and cook for 8-10 minutes
Complete