Stir-fried shrimps and crabs with ginger and scallion
Overview
As the autumn wind blows, crabs of all types are in season. All kinds of crabs are cheap now. Two pounds of flower crabs only cost 46 yuan. Just think about making a ginger, scallion, shrimp and crab!
Tags
Ingredients
Steps
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A group photo of the materials that came first
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Clean the flower crabs and cut them in half. Remember, all crab gills, crab stomachs, etc. are not allowed.
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Crush the ginger and garlic. Place in a cold pot, and when the pot is hot, add oil and sauté until fragrant.
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After sauteing the ginger and garlic, add the sliced crabs and start frying.
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Fry the crab until it starts to turn slightly red, then add the shrimp. The shrimps here are originally cooked, but you can also release them raw.
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The crabs and shrimp are almost cooked, put together the light soy sauce, salt, oyster sauce and sugar. Add 4 tablespoons of water, mix, then add. Then add the chopped onions and green chilies as well.
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Finally, add the raw powder water and collect the juice. Add green onions. And you're done. Let’s eat!
