White Jade Mushroom Soup

Overview

This dish is characterized by silky and refreshing mushrooms and a rich aftertaste of the soup.

Tags

• soups
• abalone juice
• ginkgo
• mushroom
• nan tofu
• rich pork bone soup
• white jade mushroom
• salt
• water

Ingredients

Steps

1. 1 Cut off the roots of white jade mushrooms

   

2. 2 Wash the mushrooms and blanch the ginkgo fruits for later use

   

3. 3 Blanching is more hygienic, as there may be drug residue

   

4. 4 Cut the tofu into small pieces about 2 centimeters

   

5. 5 Sauté onion and ginger in the pot until fragrant

   

6. 6 Add the white mushrooms and mushrooms and stir-fry over medium heat for 1 minute, then add the thick soup cubes and abalone juice and stir-fry. Just add water

   

7. 7 Bring the water to a boil and simmer over high heat for 2 minutes. It will be cooked very well. Take it out of the pan and put it on a plate, add the ginkgo nuts and shredded green onions

   

8. 8 Deliciousness is so simple. Please taste the salt first before adding it