27th Palace’s Cooking Diary—Colorful Ginkgo and Tremella Soup

Overview

The weather is getting colder and autumn is here~ When the seasons change, everyone 27 likes to drink some white fungus soup~ It helps to increase collagen~ Hehehe~~ Add ginkgo. Those who talk a lot at work (teachers, salesmen, etc.) can eat some ginkgo every day!

Tags

• soup
• ginkgo
• old rock candy
• potato balls
• tremella

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the white fungus in water for half an hour, wash it and break it into small pieces; peel the ginkgo.

   

3. 3 Add the white fungus, ginkgo, rock sugar and appropriate amount of water to the rice cooker. (If you have a pressure cooker or a special soup pot, the white fungus will be more blended and softer.) Select the soup button and wait for him to cook it slowly~

   

4. 4 After the white fungus is completely cooked, scoop out a bowl and add the potato balls. With the addition of potato balls, not only does it have the rich aroma of white fungus, but also the chewy texture of the potato balls, making the entire soup even more flavorful!