Steamed pear cup with lily

Overview

Desserts that moisten the lungs and relieve coughs are also good for entertaining guests. They are cute and well-shaped, with bright colors. When eaten in the mouth, they feel soft, waxy and smooth

Tags

• dessert
• ice products
• cantonese cuisine
• old man
• healthy recipes
• lose weight
• afternoon tea
• clears the lungs and relieves cough
• autumn recipes
• teacher's day
• moisten the lungs and relieve cough
• breast enlargement
• ginkgo
• lily
• pear
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 Prepare and wash the pears.

   

2. 2 Cut into quarters, remove core, soak in salt water and set aside.

   

3. 3 Add lilies.

   

4. 4 Add white fungus.

   

5. 5 Add ginkgo and rock sugar.

   

6. 6 Add some wolfberry for garnish.

   

7. 7 Place in a steamer and steam over high heat for thirty minutes or more.