Ginkgo Apple Soy Milk

Ginkgo Apple Soy Milk

Overview

Ginkgo is now on the market in large quantities. This stuff gets cheaper every year. Ginkgo stewed chicken is at least delicious. Although various stories about ginkgo always mention that ginkgo is poisonous and you should not eat more than ten grains. However, I have been a glutton for ginkgo since I was a child. When I heard about this, I was confused: The amount was too much, why wasn’t it poisoned? Ginkgo is delicious, but it is troublesome to eat. First, you have to remove the hard outer shell, tear off the red inner skin, and then use a toothpick to pick out the germ in the middle. To stew a pound of ginkgo, it takes half a day to process it. On this day, something suddenly struck my mind. I had never tried soy milk with ginkgo added in it. Grab 20 of them and put them into the Apple Soy Milk team. In fact, there are just a few ginkgo nuts mixed in the soy milk, and its existence is almost invisible.

Tags

Ingredients

Steps

  1. Materials

    Ginkgo Apple Soy Milk step 1

  2. Wash and drain the soybeans,

    Ginkgo Apple Soy Milk step 2

  3. Add water and soak until thickened

    Ginkgo Apple Soy Milk step 3

  4. Pour into soy milk machine

    Ginkgo Apple Soy Milk step 4

  5. Ginkgo shells and cores

    Ginkgo Apple Soy Milk step 5

  6. Pour into soy milk machine

    Ginkgo Apple Soy Milk step 6

  7. Wash the apples and remove the core and stems

    Ginkgo Apple Soy Milk step 7

  8. Chop into cubes and pour into soymilk machine

    Ginkgo Apple Soy Milk step 8

  9. Add water

    Ginkgo Apple Soy Milk step 9

  10. The water surface does not exceed the highest water mark

    Ginkgo Apple Soy Milk step 10

  11. Installation head

    Ginkgo Apple Soy Milk step 11

  12. Activate the full nutrition function

    Ginkgo Apple Soy Milk step 12

  13. Beating finished

    Ginkgo Apple Soy Milk step 13

  14. Pour out and drink

    Ginkgo Apple Soy Milk step 14