【Ginkgo and Tremella Soup】

Overview

On the 49th day, the temperature has almost reached 15 degrees, and all kinds of dry mulberry fire~~ Friends around me have several colds, so I quickly make some [Tremella and Ginkgo Soup] to moisturize and relieve the heat for my family. Simmer for a while and the white fungus will become thicker and more delicious!

Tags

• dessert
• soup
• common dishes
• old man
• xiaoxue
• lunch
• dinner
• clear water
• ginkgo
• gorgon
• longan meat
• tremella
• wolfberry
• sweet beans

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Soak the white fungus in water for 20 minutes, use scissors to cut off the root of the white fungus and tear it into small florets

   

3. 3 Put enough water into the pot, wash all the ingredients and pour them in.

   

4. 4 Pressure cooker, press the "cook tendons" button.

   

5. 5 After 30 minutes, when the steam is drained, uncover the pot, add [sweet beans] (bought finished product) while hot, stir well, cover the lid and continue to simmer for 5 minutes.

   

6. 6 A pot of sticky, smooth, sweet and nutritious [Ginkgo and Tremella Soup] is ready to share with your family!