Purple Sweet Potato, Apple and Tremella Soup

Overview

How to cook Purple Sweet Potato, Apple and Tremella Soup at home

Tags

• snacks
• apple
• ginkgo
• purple sweet potato
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 White fungus foam hair cleansing.

   

2. 2 Tear the soaked white fungus into small florets, put it into a pressure cooker, add water and cook, cover the pressure limiting valve and turn on the steam, then turn to low heat for 20 minutes.

   

3. 3 Peel the apples and purple sweet potatoes and cut them into small pieces. Wash the ginkgo and wolfberry and set aside.

   

4. 4 Put the purple sweet potato, apple, and ginkgo into the white fungus soup and cook for 10 minutes.

   

5. 5 Add wolfberry and cook for 2 minutes, add rock sugar to taste.

   

6. 6 Tremella soup is delicious.