Three-color diced fish

Overview

Light and fresh.

Tags

• hot dishes
• home cooking
• seafood
• chicken essence
• clean fish meat
• edamame
• egg white
• ginkgo
• rice wine
• starch
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare materials, dice fish and red pepper;

   

2. 2 Wash edamame with clean water and cook in boiling water;

   

3. 3 Slurry the diced fish with starch, salt and egg white;

   

4. 4 Heat an appropriate amount of oil in a wok, add in diced fish until cooked, use a mesh sieve to filter the oil and set aside;

   

5. 5 Heat the oil in the pot and simmer the ginkgo and red pepper dices;

   

6. 6 Leave the base oil in the pot, add a little rice wine, chicken essence, water, season with salt, and thicken after boiling;

   

7. 7 Pour in the ingredients and stir well;