Sweet potato and ginkgo porridge

Overview

Because my husband smokes for a long time, he sometimes coughs and has excessive phlegm. I planted a lot of ginkgo trees at home and picked a lot of ginkgo fruits. So I often make some porridge about ginkgo for my husband. You can refer to it.

Tags

• staple food
• porridge
• home cooking
• ginkgo
• potato
• rice

Ingredients

Steps

1. 1 Prepare 30 ginkgo nuts

2. 2 Peel off the shell

3. 3 The appearance of peeling off the shell

4. 4 You can remove your coat after soaking in cold water for one hour, and you can remove your coat after soaking in warm water for half an hour

5. 5 Peeling off the red coat

6. 6 Wash the ginkgo

7. 7 Remove a small bud inside. If you don’t eat this small bud, it will taste bitter

8. 8 The potatoes grown at home

9. 9 Pick one

10. 10 Wash the rice

11. 11 Peeling potato

12. 12 Cut out the shape you want, it’s better to be smaller as it will get rotten easily

13. 13 Put them into a pot and pour an appropriate amount of water

14. 14 It will be fine after the rice grains bloom Y(^o^)Y