Ginkgo Braised Pork Ribs

Overview

I have always liked the glutinous texture of ginkgo, and I often stew them with chicken in soup. This time I changed it and put it in a water-proof stew pot with the ribs, added some soy sauce, a drop of vinegar, and simmered it slowly. The ribs were delicious but not greasy, and the soup was thick. Ginkgo, scientific name is Ginkgo. It contains protein, fat, carbohydrates and other nutrients, and has the functions of moistening the lungs, relieving asthma, stopping bandages, etc. Regular consumption can expand capillaries, promote blood circulation, and make people's skin rosy. There are many ways to eat ginkgo. Some people like to wrap it in paper and bake it in the microwave. It can also be used with pork, beef, and duck meat to make dishes, and can also be used to cook porridge and sugar water.

Tags

• hot dishes
• aged vinegar
• cooking wine
• garlic
• ginger
• ginkgo
• light soy sauce
• old soy sauce
• onions
• spare ribs

Ingredients

Steps

1. 1 Crack the ginkgo lightly and remove the shells.

   

2. 2 Soak in water to remove the fruit membrane.

   

3. 3 Bring the water in the pot to a boil, add ginger and green onions, add some cooking wine, add the ribs and cook for about 2 minutes.

   

4. 4 Add oil to the pot, sauté the ginger, onion, and garlic until fragrant, add the ribs, add a little light soy sauce, dark soy sauce, and stir well.

   

5. 5 Add the fried pork ribs, ginger and garlic to the stew pot, tie the green onion into knots and add the ginkgo.

   

6. 6 Add an appropriate amount of boiling water, a drop of vinegar, and an appropriate amount of salt.

   

7. 7 Add water to the stew pot, turn on the power, and select the function menu button according to your taste. That's it when the time comes.

   

8. 8 On the plate, the ribs are delicious.