Roast goose

Overview

On the second day of the Lunar New Year, I went back to my parents' house. Seven family members gathered at my brother's house. It was so lively. A friend bought a large goose from the countryside. My sister felt that there were too many people and wanted to stew it. The children all liked roasting it. We happened to have a GT400 large oven and it was time to test the machine. On the first day of the new year, we marinated the goose with various seasonings. It marinated for 24 hours. The goose was turned over and massaged every 2 hours during the day. It was very delicious. The giant goose weighing more than 7 pounds felt like it was not enough to eat. It was so delicious that the children ate it!

Tags

• hot dishes
• oven dishes
• cantonese cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• big goose
• cooking wine
• cumin
• garlic
• ginkgo
• honey
• onions
• salad oil
• white sugar
• fragrant leaves
• ginger
• pepper
• salt
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Peel the onion, ginger and garlic, wash and cut into strips

   

2. 2 Add various seasonings and mix well

   

3. 3 I removed the head, feet and buttocks of the big goose, and massaged the whole body with soup. Because I wanted to stew and eat it, the two wings were removed. Fortunately, I found out in time that the thighs were still there

   

4. 4 Then pour the seasoning into the food bag, put it in the goose and refrigerate it, take it out and massage it once every two hours

   

5. 5 Preheat the oven to 200 degrees with upper and lower heat. I wanted to use the grill to rotate it, but I didn't put it in, so I had to put it on the baking sheet and bake it for about 120 minutes. Turn it every 20 minutes. Brush it with honey for the last 20 minutes and bake it for color.

   

6. 6 Take out and plate.