Recipes tagged "Big Goose"
6 recipes found
-
Potato goose cake
The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!
Staple food Home cooking -
The countryside depends on the goose
As winter has just entered, geese begin to store fat for the winter. It is also the most fragrant time for foodies who love to eat goose. There is a goose. Cut its neck with a knife, pluck its feathers, pour boiling water on it, and then put it in the pot.
Hot dishes Common dishes -
Goose stewed with potatoes
After seeing the delicious food uploaded by my friends on the Internet in the past few months, I was very envious. I finally plucked up the courage to take out the home-cooked dishes that I thought were unique and share them with everyone!
Hot dishes Aniseed -
Roast goose
On the second day of the Lunar New Year, I went back to my parents' house. Seven family members gathered at my brother's house. It was so lively. A friend bought a large goose from the countryside. My sister felt that there were too many people and wanted to stew it. The children all liked roasting it. We happened to have a GT400 large oven and it was time to test the machine. On the first day of the new year, we marinated the goose with various seasonings. It marinated for 24 hours. The goose was turned over and massaged every 2 hours during the day. It was very delicious. The giant goose weighing more than 7 pounds felt like it was not enough to eat. It was so delicious that the children ate it!
Hot dishes Oven dishes -
Teriyaki Goose
The big goose raised by my relatives in the countryside was really big. Looking at the goose, I was in a daze, how could I eat such a big goose? Goose meat can become fishy if not handled properly, so I used the teriyaki sauce I used to make teriyaki duck legs to relieve the greasiness and remove the smell. It is absolutely super delicious. As long as you learn how to prepare the teriyaki sauce, you can make any chicken, duck, goose or pigeon in this way, so take a look:
Hot dishes Home cooking -
Pressure cooker version of stewed goose
Saves time but is just as delicious.
Hot dishes Home cooking