Potato goose cake

Overview

The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!

Tags

• staple food
• home cooking
• aniseed
• big goose
• chili shreds
• cooking wine
• cornmeal
• doubanjiang
• garlic
• msg
• oil
• onions
• potatoes
• white noodles
• white sugar
• yeast
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Add white flour and sugar in a bowl

   

2. 2 Add cornmeal and mix well

   

3. 3 grams of filial mother flowers bloom with warm water,

   

4. 4 When kneading the dough, I used 450g of water for a total of 550g of dough. The dough is just like the dough for steamed cakes. It should not be too dry

   

5. 5 This is the dough that has risen. I knead it again and let it rise again for later use

   

6. 6 Release the water for the big goose. The big goose is not cooked well. It is best to add more water for a while until it is 70% cooked, and then take it out.

   

7. 7 This is the water used to cook the goose. Save the goose. Because the goose has been soaked overnight and washed several times, the water is not dirty. This is the original soup Hanami!

   

8. 8 Put oil in the pot, stir-fry the onion, ginger, garlic, Chinese pepper, aniseed, soy sauce and soy sauce until fragrant. Put the goose in the pot and stir-fry until fragrant

   

9. 9 This is the water used to boil the goose

   

10. 10 After the goose is fried, add the potatoes and stir-fry for a while. Add enough water to the goose and cover three-quarters of the dish with water

    

11. 11 Spread the noodles evenly on top of the dish

    

12. 12 Put the lid on the pot, turn the pot to medium heat and simmer for about 30 minutes. You can control the time according to the amount of ingredients you have

    

13. 13 After seeing that there is no electric power in the steam pot, turn off the heat, let it simmer for a while, and then start the pot.

    

14. 14 Use a knife to mark the cake with the flowery rice character and cut it

    

15. 15 Look at the picture of the finished product, it looks very appetizing. There is a layer of lumps under the cake, 🈶salty and light, very delicious

    

16. 16 After a while, I almost finished eating. I ate two pieces and I was full. Haha, friends, try making this very simple one