Ginkgo, sea cucumber and vegetable porridge

Overview

How to cook Ginkgo, sea cucumber and vegetable porridge at home

Tags

• staple food
• porridge
• home cooking
• chicken essence
• cooking wine
• ginkgo
• green vegetables
• salt
• sea cucumber

Ingredients

Steps

1. 1 Soak the sea cucumbers for two days in advance, simmer in boiling water for two hours until soft, take out, wash and cut into cubes, add rice, ginkgo cooking wine and cook in a casserole for half an hour. Before serving, add chopped green vegetables, salt and chicken essence and serve

   

2. 2 Mix the flour, eggs and minced garlic together, pour oil into the pan and fry until golden brown

   

3. 3 The day’s plan starts in the morning. Sea cucumber, ginkgo and green vegetable porridge paired with egg pancakes is both nutritious and light