Ginkgo Bean Curd Porridge

Overview

Ginkgo yuba porridge is a dietary treatment for gynecological leucorrhea. It uses ginkgo, yuba and japonica rice as ingredients. Peel the ginkgo and cook it with yuba and japonica rice to make a thick porridge. Take once a day on an empty stomach. It can nourish the stomach, clear lung heat, and strengthen kidney qi. Suitable for leukorrhagia due to spleen deficiency. However, it should be noted that ginkgo is slightly poisonous and should not be eaten in excess. It is advisable not to exceed 10 pieces a day.

Tags

• porridge
• home cooking
• breakfast
• a little salt
• bean curd
• ginkgo
• rice
• salad oil

Ingredients

Steps

1. 1 Wash the rice, mix with an appropriate amount of salad oil, soak the yuba until soft and cut into small pieces, peel and core the ginkgo fruits, and clean them.

   

2. 2 Add appropriate amount of water to the pot and add rice after it boils.

   

3. 3 After the rice is cooked for ten minutes, add the yuba.

   

4. 4 Pour in the ginkgo.

   

5. 5 After boiling, reduce the heat to low. Dongling Health Pot has a slow simmering function, which is very convenient when cooking porridge without scorching the bottom or boiling out.

   

6. 6 Cook for half an hour, remove from the pan and season with a little salt.

   

7. 7 Well, it tastes really good.