Delicious and delicious---yam and ginkgo chicken soup

Overview

The chicken soup is paired with high-fiber yam, yellow ginkgo, and red wolfberry. It not only meets the high-fiber needs, but the soup is also colorful and very attractive.

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• xiaoxue
• banquet dishes
• lunch
• chicken
• cooking wine
• ginkgo
• wolfberry
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Peel the ginkgo shells and boil them in boiling water for 5 minutes, remove and set aside; peel the yam and cut into hob pieces.

   

2. 2 Put the chicken in a casserole, pour enough water, add ginger slices and cooking wine, and bring to a boil over high heat.

   

3. 3 Skim off the foam, turn to low heat and simmer for 1 hour until the chicken is tender.

   

4. 4 Skim off the oil slick several times during the process.

   

5. 5 Add yam and ginkgo and continue to simmer on low heat for 30 minutes.

   

6. 6 Add wolfberry and salt to taste.