Chenshen Ginkgo Porridge

Overview

How to cook Chenshen Ginkgo Porridge at home

Ginkgo needs to be blanched.
Chen Shen also needs to be blanched.
Then slice the Chen Shen into slices and prepare some shredded ginger.
Wash a cup of pearl rice and put it into a rice cooker and add an appropriate amount of water.
Then put the Chen Shen, ginkgo and shredded ginger into the rice cooker and activate the porridge cooking button. It will be completed in one hour by default.
Prepare some chopped green onions.
When the time is up, the porridge is cooked and very fragrant.
Add chopped green onion and a few drops of sesame oil. Chen Shen is already salty, so you can try it to see if seasoning is needed.
A pot of savory and delicious porridge is ready.
Finished product picture.
Finished product picture.