Preserved egg tofu mixed with okra

Preserved egg tofu mixed with okra

Overview

A simple cold dish, light and delicious, my husband said we can keep making it!

Tags

Ingredients

Steps

  1. Ingredients: preserved eggs, okra, salted tofu, and ginkgo.

    Preserved egg tofu mixed with okra step 1

  2. Dice the tofu and peel the preserved eggs.

    Preserved egg tofu mixed with okra step 2

  3. Add some salt to the boiling water, add the ingredients and blanch them for 3 minutes (put the preserved eggs in advance and cook them for a while).

    Preserved egg tofu mixed with okra step 3

  4. Cut preserved eggs and okra into small pieces.

    Preserved egg tofu mixed with okra step 4

  5. Minced garlic and chili peppers.

    Preserved egg tofu mixed with okra step 5

  6. Pour in hot oil to bring out the aroma.

    Preserved egg tofu mixed with okra step 6

  7. Add cold soy sauce, mature vinegar, oyster sauce, and sugar to make a sauce.

    Preserved egg tofu mixed with okra step 7

  8. Place the diced vegetables on a plate, pour in the sauce and mix well.

    Preserved egg tofu mixed with okra step 8