Cashew Nut Fun Cookies
Overview
This cookie can be said to be made by the girl independently. I only helped when whipping and baking. My egg beater is a little heavy, and the girl can't hold it for so long. I'm afraid of burning her when baking. Hey, even though she tried her best to finish it by herself, I still didn't dare to let her go. She originally wanted to make gingerbread biscuits when she saw them, but she didn't like the taste of gingerbread, so she made this cashew butter biscuit, and then decorated it with melted chocolate. The girl did every step seriously, sketching the biscuit pattern one by one. Looking at the fruits of her labor, she was so excited and satisfied that she couldn't bear to eat it when she looked at it!
Tags
Ingredients
Steps
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Soften butter, add sugar and beat until pale
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Add the egg liquid in 2 batches and beat again
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Sift in the flour and mix gently until it becomes fluffy
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Chop the cashews with a knife (you can also grind them in a food processor)
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Sift into the dough, mix gently, and then place in the refrigerator for about 30 minutes
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Take out the hardened dough from the refrigerator, use a rolling pin to roll it into a thin and even sheet, and then use a mold to carve out a biscuit base
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After all the noodles are carved, place them evenly on the baking sheet, leaving some space in the middle
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Put the baking sheet into the oven, turn up the heat to 180 degrees Celsius, lower the heat to 170 degrees Celsius, and bake for about 15 minutes (depending on the temperament of your oven)
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Take out the baked biscuits and put them on the grill to cool
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Chop the white chocolate into pieces, put it into a piping bag, melt it in hot water, and then use a toothpick to poke a small hole at the tip of the piping tape
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Use melted chocolate to draw patterns on the cookies
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Spread the patterned biscuits until the chocolate on the surface solidifies
