Orleans braised chicken legs
Overview
How to cook Orleans braised chicken legs at home
Tags
- hot dishes
- home cooking
- preparing meals
- pregnant women
- maternity
- old man
- dinner with friends
- winter solstice
- autumn recipes
- winter recipes
- xiaoxue
- dahan
- banquet dishes
- lunch
- dinner
- banquet
- students
- chicken legs
- cooking wine
- green onion segments
- honey bbq pork sauce
- light soy sauce
- orleans seasoning powder
- rock sugar
- ginger slices
- pepper
- salt
Ingredients
Steps
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Put the chicken legs into the pot, add appropriate amount of water, 1 spoon of salt, ginger and green onion and cook for 10-15 minutes
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When the pants can be penetrated, take them out and drain them
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Place the chicken legs in a deep basin and poke more holes in the chicken legs with toothpicks. Then add all the seasonings and mix well, rub the chicken legs with your hands to make the chicken legs stick to the sauce evenly (those who like spicy food can add a little more spiciness), and then put it in the refrigerator to refrigerate. After 1 hour, turn it over and add the flavor. Try to let the flavor last longer, which will make it more delicious. I made the sauce in the morning and took it out at 4pm.
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Put an appropriate amount of salad oil in the pot, add ginger slices, pour the chicken legs and soup into the pot and cook. After boiling, turn to low heat and continue to simmer. Finally, add rock sugar and wait for the soup to thicken, then pour it out
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It has a strong Orleans flavor, with a hint of sweetness amidst the mild spiciness. It’s very appetizing just looking at it!
