Recipes tagged "Winter Solstice"
62 recipes found
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Beef, onion and fungus dumplings
Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.
Staple food Pasta -
Beef stew with potatoes
Goulash with potatoes was originally a famous Hungarian dish, but because Turkey is a Muslim country and eats more beef and mutton, over time this dish has become a main dish that often appears on the Turkish table. Everyone loves to eat potato goulash, and everyone can make potato goulash, but which one is the most delicious? This is a matter of opinion. The key is that the meat must be well stewed and the potatoes must be fragrant... Let me tell you how the Turks make potato goulash.
Hot dishes Home cooking -
Cabbage and egg dumplings
The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.
Staple food Pasta -
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings
Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Colorful fruit dumplings
During the winter solstice, every household in our local area eats dumplings, which are glutinous rice balls. Rural people make big dumplings, some salty and some sweet. I used to have a distant uncle who lived in the city. Every time he came to my house and saw the big dumplings, the whole family would stare at them and dare not eat them. He said they were all used to eating the small Ningbo dumplings. Later, my mother made small glutinous rice balls specially for my uncle and his family. Because they were too small, it was difficult to add fillings to them, so she would add some fruits to make them more fragrant and sweet, and finally season them with sugar.
Recipes for lazy people Winter Solstice -
Eat shepherd's purse dumplings for two
It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it
Staple food Pasta -
Steamed Carrot and Pork Dumplings
Eating more carrots is good for your eyes. The nutrition of carrots is well known. No matter how nutritious food you eat every day, you will get tired of it, so eat carrots in a different way
Pasta Home cooking -
Happy Winter Solstice - Yuanbao dumplings are here to report
Time flies too fast. Looking through the previous logs, I found that the last update was already two years ago, which was also the winter solstice and dumplings. Although I continue to make and enjoy delicious food in life, there are too few records. I will try to pick up all the things I love in the future. So, let’s take this plate of dumplings as a point of return. Life is actually like this. There may be short separations when you stop and go, but along the way, you will never really be separated from the one you love. Maybe it's just another way of existing and facing it. Just like here, although many have not been updated due to laziness, it is like an old friend, even though many do not meet or talk to each other, but they have been paying attention and waiting silently. Never left... So, here are the lovely dumplings from Winter Solstice to you. It is said that the winter solstice is as big as the new year. May this plate of dumplings, which symbolize good luck and wealth, bring you, me, and him good luck!
Staple food Home cooking -
【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes
Winter Solstice. It is the shortest day of the year in the northern hemisphere. Every perfect day is born with romance. After the winter solstice, it also means that the daylight hours begin to gradually become longer, which is both the beginning and the end, and the cycle begins again and again. Therefore, the Winter Solstice is also called Xiaonian. On this day, glutinous rice balls and dumplings are eaten. In Ningbo, Zhejiang, people eat grilled vegetable rice cakes, which means better and better. Tiancai has a bit of a bitter taste, so the rice cake tastes like a bitter end, with a sweet taste.
Snacks Zhejiang cuisine -
Colorful Butterfly Hot Noodles and Steamed Dumplings
The steamed dumplings I made today still use hot noodles. The steamed dumplings made by blanching the noodles are soft and chewy. Even if they are eaten cold, they do not feel hard. If they are reheated, they can still regain their original softness and toughness. In the previous article, we focused on how to make hot carrot noodles. In this article, we only explain how to make hot spinach noodles, focusing on how to make butterfly dumplings.
Staple food Home cooking -
Pork potato flour
[Potato Flour] You can still eat delicious potato flour in a simple way. Usually we have to simmer a pot of broth to eat it, or just use a casserole to cook it in one pot. A relatively simple method is used here, stir-fry a pot of minced meat, mix it and eat it directly. It's more suitable for breakfast and a very quick way to eat. Potato flour should be soaked in advance, and then boiled before eating. I prefer to use beef for meat sauce. It can be paired with any vegetables and it is very convenient.
Staple food Noodles -
Jade Dumplings
Learn how to cook Jade Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Pork and three fresh corn dumplings
I need to make dumplings during the Winter Solstice, and I happen to have Chinese cabbage grown by my mother-in-law. Pork and cabbage are a bit monotonous, so I add some colorful vegetables
Staple food Pasta -
Jade Cabbage and Pork Dumplings
Babies like to eat pasta. Roll out the dough for her and she can eat a small bowl at a time. He also likes to eat dumpling wrappers and can eat 3 or 4 dumpling wrappers at a time. In order to supplement her iron, I specially added spinach juice when making the noodles. The dumplings made were emerald green, and she also liked to eat them.
Staple food Pasta -
Orleans braised chicken legs
Learn how to cook Orleans braised chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Poach Hot Noodles and Steamed Dumplings
This small pouch steamed dumpling looks like two big eyes. In addition to fillings inside, you can also put distinctly colored fillings in the eyes. You can put raw fillings, or you can fill them with fillings that can be eaten directly after being steamed and taken out of the pot. This article will focus on making spinach hot noodles and steamed poached dumplings. For other methods of making hot dough, please check out my other recipes, which are all introduced.
Staple food Home cooking -
Cabbage and Pork Dumplings
Learn how to cook Cabbage and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Healthy Dumplings
The Winter Solstice is a great time to take care of your health, mainly because Qi begins at the Winter Solstice. Because starting from winter, life activities begin to change from prosperity to decline, from movement to stillness. At this time, scientific health maintenance can help ensure strong energy, prevent premature aging, and achieve the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. Food should be light and heavy, fatty and salty foods should not be eaten. In winter, Yang Qi is declining, and the spleen likes warmth and hates cold, so it is advisable to eat warm foods to protect the spleen and kidneys. It is advisable to eat small amounts and frequent meals. It should be noted that there are three more and three less, that is, more protein, vitamins, and fiber, and less sugar, fat, and salt. In our north, on the winter solstice of the lunar calendar every year, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings.
Staple food Home cooking -
Colorful Three Fresh Dumplings
Today's Winter Solstice The ancients believed that the Winter Solstice was the starting point for calculating the twenty-four solar terms. Because as soon as the winter solstice arrives, the new year is just around the corner. In the Shang Dynasty, Zhou Dynasty, and Qin Dynasty, the winter solstice was set as the beginning of the year, and the Han Dynasty began to set the winter festival as a holiday. There is a widely circulated saying among the people that the Winter Solstice is as big as the New Year, which means that the etiquette and customs of the Winter Solstice are almost the same as those of the New Year. In ancient times, there was a saying that the winter solstice was as big as the new year. In ancient times, officials had a holiday, the royal family worshiped heaven, the people worshiped ancestors, and visited each other.
Pasta Winter Solstice -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and Shrimp Dumplings
Learn how to cook Leek and Shrimp Dumplings with Staple food and Pasta.
Staple food Pasta -
Shrimp and three fresh dumplings
Learn how to cook Shrimp and three fresh dumplings with Pasta and Home cooking.
Pasta Home cooking -
Cabbage and Corn Dumplings
As the saying goes: dumplings on the winter solstice, noodles on the summer solstice. In most parts of the northern part of the country, dumplings or wontons are eaten on this day. Some people also drink alcohol. It is said that they drink to warm themselves up and eat dumplings to avoid losing their ears from freezing.
Staple food Winter Solstice -
Bacon Potato Pancakes
Learn how to cook Bacon Potato Pancakes with Snacks and Common dishes.
Snacks Common dishes -
Chive Dumplings
Learn how to cook Chive Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Dumplings stuffed with radish and meat
Learn how to cook Dumplings stuffed with radish and meat with Staple food and Pasta.
Staple food Pasta -
Salt and pepper baby potatoes
BBQ flavor made at home, snacks or side dishes for meals are all excellent dishes, simple to make, crispy on the outside, practical and delicious
Hot dishes Home cooking -
【Chicken Sauce Mashed Potatoes】---Children’s favorite snack
Learn how to cook 【Chicken Sauce Mashed Potatoes】---Children’s favorite snack with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Homemade Potato Roast Chicken
My brother is resting today and asked Mr. Lou to buy his favorite dishes early in the morning. Mr. Lou is very good and patient enough. Seeing him doing so well makes me happy from the bottom of my heart. My brother’s teeth are being straightened and he cannot eat many hard things, but he usually eats work meals at work, which is not nutritious, so he went to buy nine-yellow chicken and brought it back to cook with his favorite crayfish. After watching the show and doing errands, he came back to cook in a hurry
Hot dishes Home cooking -
Square melon dumplings
Learn how to cook Square melon dumplings with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried potatoes with green pepper and bacon
For me, a potato lover, potatoes taste delicious no matter how they are cooked. Potatoes are rich in dietary fiber, which has a certain laxative and detoxification effect. Potatoes are also an alkaline vegetable, which is beneficial to the acid-base balance in the body and adjusts the body's constitution. Moreover, potatoes are a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, potatoes are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs.
Hot dishes Home cooking -
Pork and white radish stuffed dumplings
Folklore says: It’s better to sit upside down than to be comfortable, and it’s not as delicious as dumplings. Moreover, the more dumplings you eat, the more you drink. This shows how delicious the dumplings are. Fresh, fragrant and delicious.
Pasta Home cooking -
Beef Brisket Stewed with Tomatoes
Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.
Hot dishes Home cooking -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Fresh orange-red braised mutton
Some people can't stand the smell of mutton, and both of my children don't like it! But it’s winter, how can we miss out on mutton! After thinking about it for a while, I added fresh orange juice and orange peel, which not only removes the odor, but also adds a fruity aroma and removes greasiness! The kids love it, and the soup is reserved for bibimbap!
Hot dishes Home cooking -
Spinach Dumplings
Don't use cold water for dumplings and noodles, add spinach juice. The color will be emerald green, chewy and smooth. The skin will not break and the filling will not leak. The skin will be thin and the filling will be big. It is delicious and juicy. It is delicious. Dumplings, during festivals at my house, we make dumplings when there are guests at home. I'm from the south and haven't eaten much pasta since I was a kid. Ever since I had a northern mother-in-law, my eating habits have completely changed. I eat dumplings and noodles every now and then, and gradually I also like dumplings.
Pasta Home cooking -
Rose Fried Dumplings
Learn how to cook Rose Fried Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beef Short Rib Stew with Potatoes and Carrots
Beef short ribs are a good choice for making soup. Boss, I like to eat meat. After making soup with beef short ribs, pick it up and gently poke it with chopsticks to remove the bones in the middle, leaving only a piece of meat with a hole. The meat is particularly delicious because it is close to the bone and not as rough as a large piece of beef. It is also a bit tough.
Soups Common dishes -
Winter Solstice Painting
The Winter Solstice Platter Painting is a vegetable platter painting carved with ingredients!
Recipes for lazy people Winter Solstice -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Eating dumplings during the Winter Solstice
The Winter Solstice is a festival full of rituals. Eating dumplings during the Winter Solstice is a traditional custom in northern China. When the Winter Solstice is the cathode, eating dumplings or wontons embodies people's awe and gratitude for the Winter Solstice.
Pasta Winter Solstice -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crisp and delicious---shredded pepper potatoes
Shredded potatoes with hot peppers is a home-cooked dish that is very suitable for summer. When stir-fried over high heat, the fragrance of hot peppers, balsamic vinegar and shredded potatoes spread out, making it smell fragrant and whet your appetite.
Hot dishes Home cooking -
Cumin mutton
There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other condiments. It is a delicious stir-fry that children love. It has a tender texture and a delicious aroma. Mutton is sweet in taste and warm in nature. It enters the spleen, stomach, kidney, and heart meridians. It is beneficial to the blood, liver, and eyesight. It is a good tonic in winter. Cumin has the effects of regulating qi, appetizing, expelling wind and relieving pain.
Hot dishes Home cooking -
Beef brisket stewed with potatoes
This morning I saw a farmer selling small potatoes grown by himself at the market. They were quite fresh. I bought some and made this pot of strong-flavored dishes. To be honest, in this bowl of food, the potatoes are better than the beef brisket. They absorb the essence of the whole dish and have a soft and delicious texture that makes you unable to stop eating.
Hot dishes Home cooking -
Pink soup dumplings
Learn how to cook Pink soup dumplings with Staple food and Pasta.
Staple food Pasta -
Hot tomato and beef dumplings - the secret recipe for making tender and soupy beef filling is revealed
There is a saying in the north: If you don’t serve dumpling bowls at the beginning of winter, your ears will freeze off and no one will care. Haha, that means you must make dumplings to eat at the beginning of winter, commonly known as pinching frozen ears. We here in Weihai have an old custom of eating dumplings during the winter solstice, which also symbolizes the new year. Today is the winter solstice. Let’s make some hot tomato and beef dumplings for your family. The skin is thin and the fillings are big and the soup is full. The somersaulted dough is wrapped with soft beef fillings and soup. When you take a bite, a fresh aroma lingers between your lips and teeth for a long time. The deliciousness of steamed buns lies not in the pleats, but the deliciousness of dumplings lies mostly in the fillings. Today's tomato and beef dumplings have an unusual filling. The key secret is that the tomatoes are not added directly to the filling, but the tomato juice is squeezed and added to the beef filling. This not only makes the beef full of juice, but also makes the beef more tender and delicious. We Shandong people like to say: Nothing is more delicious than dumplings, which means nothing is as delicious as dumplings. Looking at my hot tomato and beef dumplings with thin skin, large fillings and full soup, can you still calm down, my friend?
Staple food Home cooking -
Potato cake
[Potato Cake] I came up with this dish myself, and I also came up with the name. It may have the same name as a certain food. Friends, don’t take pictures. This is just a snack at my house, nothing more. Potatoes have always been a common vegetable at home. They can be used as vegetables or rice, which is very convenient. There are many ways to eat it, and the cooking method is even more casual. You can make it wherever you want, and it will be delicious.
Hot dishes Home cooking -
Pork and Chive Dumplings
Pork and leek dumplings are the most common, homely and delicious classic dumplings. No additional seasoning is needed, the simple oil, salt and soy sauce is enough to bring out the true flavor of the fragrant and tender leeks.
Staple food Home cooking -
Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings
If there is a flavor in the festival, it must be dumplings. Pork and white radish dumplings, take one bite and your mouth will be full of flavor.
Pasta Winter Solstice -
Baby cabbage, pork and shrimp stuffed dumplings
As the saying goes, it is better to sit upside down than to be comfortable, and it is better to eat dumplings than to be delicious. There are also dumplings that get better with wine, which shows how delicious the dumplings are! Dumplings are a staple food that we eat during festivals and festivals. We usually make dumplings when we have guests at home. Today's dumplings are made from fresh spinach and made into spinach juice, which is more nutritious than ordinary dumplings. Use baby cabbage, pork and shrimp to make dumpling fillings, and the green dumpling wrappers are wrapped with delicious fillings. The wrapped dumplings are emerald green in color, the skin does not break and the filling does not leak. They taste chewy and smooth, and the skin is thin and the filling is very delicious. Next, let’s take a look at how to make this [Baby Cabbage, Pork and Shrimp Stuffed Dumplings], right?
Pasta Home cooking -
Cumin potatoes
The moment cumin potatoes are served on the table, the tangy aroma is enough to whet the appetite of its fans. It can be used as a dish or as a snack with wine.
Hot dishes Vegetarian dishes -
Bacon Baked Potatoes
It’s a very special way to eat potatoes. The appearance is eye-catching and the taste is very fragrant. Because of the combination of bacon and just the right amount of black pepper, potatoes instantly become synonymous with gorgeousness. It’s so delicious
Hot dishes Home cooking -
Winter Solstice Circle
Today is the winter solstice. In our local area, the most distinctive thing about the winter solstice festival is eating winter solstice balls, which can be sweet or salty. Salty winter solstice balls are glutinous rice balls with fillings made of meat, dried fragrant seeds, winter bamboo shoots and other seasonal vegetables. They are wrapped and cooked or steamed before eating. I remember when I was little, my mother used to make big, fragrant and glutinous stuffed balls, and two or three of them would fill my stomach. When I grew up, I also learned to make dumplings. The same rice noodles and cooking method, and the fillings are better than before, but I still miss the deliciousness of my childhood. In fact, it is an endless yearning for the deep family love.
Snacks Home cooking -
Shrimp, pork and celery dumplings
If you want the dumpling fillings to be delicious, you must chop the fillings by hand, and then slowly pour in water to make them delicious and juicy~ In addition, adding some shrimp or scallops to the dumpling fillings is also a good way to enhance the freshness! When I bought shrimps on the weekend, I bought more, peeled the shrimps, and made these shrimp, pork, and celery dumplings. Originally, I wanted to wrap zucchini, but everyone in my family ordered celery. I had no choice but to obey the majority! Combining the tenderness of shrimp, the aroma of meat, and the freshness of celery, you can imagine the taste of this dumpling, right? All I can say is that one bowl is definitely not enough~~
Staple food Home cooking -
Spicy Braised Potatoes
In fact, braised potatoes generally do not need to be fried with sugar, and only light soy sauce is needed for coloring. However, in the past two days, I suddenly thought that frying with sugar was very interesting, so I also fried the potatoes with sugar. It was still hazy in Chongqing on Sunday. Although there was no sunshine, there was still a moist heat in the air. It’s still the rhythm of not wanting to work or think.
Hot dishes Home cooking -
Fresh Meat, Chives and Prawn Dumplings
My baby loves shrimp. I have been clamoring to eat shrimp dumplings for the past two days. I want big shrimps. Haha, I am really good at ordering them! I made prawn dumplings for him today! It tastes very fresh!
Pasta Home cooking -
Grain and bean porridge
The hot porridge is very suitable for the warm and soft diet in winter. Traditional Chinese medicine believes that eating porridge can strengthen the spleen and warm the stomach, which is just the characteristic to combat dryness in winter. Bean food is a high-protein, low-fat food, and its nutritional value is almost equal to that of meat. In order to keep out the cold, I can use pinto beans, soybeans, mung beans, and black beans as the ingredients for the porridge to make this bowl of multi-grain bean porridge.
Porridge Winter Solstice -
Steamed radish and beef dumplings
Learn how to cook Steamed radish and beef dumplings with Staple food and Pasta.
Staple food Pasta -
Pumpkin Winter Solstice Circle
Eating glutinous rice balls during the Winter Solstice brings peace, joy, and happiness!
Snacks Winter Solstice -
Sweet and Sour Pork Ribs
Another way to make sweet and sour pork ribs, because you need to use pork ribs soup to cook the noodles, you take out the pork ribs and cook them separately. Compared with the cooked sweet and sour pork ribs, it has a different taste
Hot dishes Home cooking -
Grilled chicken legs
I was still participating in the New Year’s dish event held by Gourmet World, and I got an oven. I’m so happy! This weekend, my son wanted to eat roasted chicken legs, so he used this oven to bake them once, and it was a great success! Thank you Gourmet World!
Hot dishes Chinese banquet