Jade Dumplings

Overview

How to cook Jade Dumplings at home

Tags

• pasta
• home cooking
• winter solstice
• dumplings
• spring festival
• chicken essence
• chives
• cooking wine
• dragon fish
• edible oil
• egg
• flour
• fuel consumption
• light soy sauce
• onions
• spinach
• thirteen incense
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare minced onions and ginger, juice spinach, and mince fish.

   

2. 2 Add water and spinach juice to flour to make two-color dough.

   

3. 3 Mix leeks, longli fish, eggs, seasonings into filling.

   

4. 4 The dough is made into dough.

   

5. 5 Wrapped dumplings.

   

6. 6 SAIC makes it in eight minutes.