Eat shepherd's purse dumplings for two
Overview
It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it
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Ingredients
Steps
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Remove the dried leaves from the shepherd’s purse and wash them
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Chop the pork into stuffing. Shepherd's purse itself is relatively spicy, so it is recommended to add more fat
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Shepherd's purse, onion, ginger and pork are chopped into fillings
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Add light soy sauce, salt, chicken essence and pepper to the stuffing and mix well
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Make dumplings
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Can be cooked and eaten
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It tastes particularly delicious
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You can also use a pan to make potstickers and eat them
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Crispy on the outside and tender on the inside