Cabbage and Corn Dumplings

Overview

As the saying goes: dumplings on the winter solstice, noodles on the summer solstice. In most parts of the northern part of the country, dumplings or wontons are eaten on this day. Some people also drink alcohol. It is said that they drink to warm themselves up and eat dumplings to avoid losing their ears from freezing.

Tags

• staple food
• winter solstice
• dumplings
• cabbage
• chicken essence
• corn
• flour
• green onions
• oil
• pork
• thirteen incense
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, flour.

   

2. 2 Gradually add water, stirring

   

3. 3 Knead the dough until it forms a dough and cover it with plastic wrap to prevent the dough from drying out. Set aside.

   

4. 4 Prepare corn and chopped green onions

   

5. 5 Put the corn into the boiling water, scoop it out, take it out and dry it

   

6. 6 Prepare the dumpling filling: add cabbage, corn, scallions, and minced meat filling, then add seasonings (oil, chicken essence, salt, soy sauce, thirteen spices, sesame oil), and stir evenly.

   

7. 7 Make the saved dough into a ring for easy kneading

   

8. 8 Divide the dough into several small portions and roll out the dough

   

9. 9 Making dumplings

   

10. 10 Cook the dumplings: Bring the water to a boil and add the dumplings until they rise to the surface.

    

11. 11 It’s time to eat😁