Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings

Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings

Overview

If there is a flavor in the festival, it must be dumplings. Pork and white radish dumplings, take one bite and your mouth will be full of flavor.

Tags

Ingredients

Steps

  1. Required ingredients. Eat radish in winter and ginger in summer. The radish in winter is delicious and nutritious.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 1

  2. Blanch the mushrooms, squeeze out the water and chop into small pieces.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 2

  3. Peel and grate the radish, blanch it in water to remove the radish gas, squeeze out the water and cut into pieces with a knife.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 3

  4. Chop the onion and ginger and start mixing the stuffing.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 4

  5. Pour oil into the pot, add peppercorns, fry over low heat until fragrant, remove the peppercorns and set aside.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 5

  6. Add sesame oil, sugar, salt, cooking wine, oyster sauce, dark soy sauce, light soy sauce, and salt to the meat filling. Add water in small amounts several times, stir the meat clockwise, pour the pepper oil into the meat filling, and stir evenly.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 6

  7. Mix the chopped side vegetables and meat filling evenly, add chicken juice, taste and add salt according to your taste.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 7

  8. Make dumplings in your own way.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 8

  9. How to wrap big-belly dumplings: Place the stuffing on the dumpling wrapper, pick a point from the center, pinch it up and down, then place both sides at the tiger's mouth, press the dumpling wrapper with the sides of your thumb and index finger, press the two thumbs on both sides of the belly, and squeeze the outside of the thumb against the inside of the belly.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 9

  10. Neatly, hahaha.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 10

  11. Add water to the pot, boil the water and add the dumplings. Dot the water twice in the middle. When the dumplings float, they are done with the belly facing up.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 11

  12. Do you like the chubby Yuanbao?

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 12

  13. Thin skin and big filling.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 13

  14. Juicy, juicy and delicious.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 14

  15. Mix some spicy vinegar and water for dipping, it's delicious.

    Let’s eat dumplings during the Winter Solstice ~ Pork and white radish dumplings step 15