Bacon Potato Pancakes

Overview

How to cook Bacon Potato Pancakes at home

Tags

• snacks
• common dishes
• children
• winter solstice
• banquet dishes
• spanish food
• lunch
• bacon
• cracked black pepper
• egg
• flour
• oil
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 Cut the potatoes into large pieces and cook in a pot until soft;

   

2. 2 After the potatoes are cooked, take them out, peel them, and grind them into puree with the back of a knife;

   

3. 3 Put into a bowl, add minced bacon, minced shallots, flour, salt, cracked black pepper and olive oil;

   

4. 4 Mix evenly, take out a small piece, roll it into a ball and press it into a small cake;

   

5. 5 Lay it flat on the bottom of the frying basket of the air fryer, preheat the fryer to 200 degrees, and set the time to 8 minutes;

   

6. 6 Take it out in the middle and brush it with egg wash, then turn it over and brush it with egg wash too, and continue for another 5 minutes;

   

7. 7 Transfer to a plate.