Cumin potatoes

Overview

The moment cumin potatoes are served on the table, the tangy aroma is enough to whet the appetite of its fans. It can be used as a dish or as a snack with wine.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• winter solstice
• banquet dishes
• dinner
• chili noodles
• coriander
• cumin
• edible oil
• potatoes
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel and cut into small cubes.

   

2. 2 Heat a small amount of oil in a pot, add diced potatoes and stir-fry until soft.

   

3. 3 Add salt, cumin and chili powder and stir-fry evenly.

   

4. 4 Sprinkle in the chopped coriander.