Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings

Overview

How to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings at home

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Ingredients

Steps

  1. Chop the cabbage into foam.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 1

  2. Cut shepherd's purse into foam.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 2

  3. Cut the pork into cubes, mince the green onions, add the flour sauce, five-spice powder, oil, chicken essence, salt, soy sauce, mix well, and then add peanut oil. Add cabbage, shepherd's purse, and sesame oil.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 3

  4. Stir evenly (I did not write down the amount of seasoning, just add it according to your personal taste).

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 4

  5. I used dough mixed with beetroot juice, kneaded it into two balls, let it rest for ten minutes, kneaded one side and let it rest for another ten minutes, and knead it into a long strip.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 5

  6. Cut into pieces and flatten.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 6

  7. Roll out the dough, making it thicker in the middle and thinner on the sides.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 7

  8. The dumplings are ready.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 8

  9. Cook it in the pot and enjoy the delicious food.

    Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings step 9