Grilled chicken legs

Overview

I was still participating in the New Year’s dish event held by Gourmet World, and I got an oven. I’m so happy! This weekend, my son wanted to eat roasted chicken legs, so he used this oven to bake them once, and it was a great success! Thank you Gourmet World!

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• dinner with friends
• winter solstice
• autumn recipes
• winter recipes
• dahan
• lunch
• chicken legs
• cooking wine
• five spice powder
• garlic
• honey
• old soy sauce
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash and drain the chicken legs, and use toothpicks to prick some small holes in the chicken legs.

   

3. 3 Use dark soy sauce to apply color evenly on the inside and outside.

   

4. 4 Then add salt, minced ginger, minced garlic, chopped green onion, cooking wine, allspice, honey and other seasonings.

   

5. 5 Knead it a few times to infuse the flavor, then put it in the refrigerator to chill overnight.

   

6. 6 Take out the chicken legs and put them on the grill,

   

7. 7 Place in the preheated oven, heat up and down to 190 degrees, and bake for 20 minutes.

   

8. 8 Take it out and brush it with honey,

   

9. 9 Put it into the oven again, 180 degrees, and bake for 5 minutes.

   

10. 10 Take it out and serve.