Dumplings stuffed with radish and meat

Dumplings stuffed with radish and meat

Overview

How to cook Dumplings stuffed with radish and meat at home

Tags

Ingredients

Steps

  1. Wash the radish and grate it into shreds, then marinate it with salt for 10 minutes. A lot of water will come out.

    Dumplings stuffed with radish and meat step 1

  2. Wash your hands and squeeze out excess water, then chop into small pieces.

    Dumplings stuffed with radish and meat step 2

  3. Put the chopped radish and meat filling together.

    Dumplings stuffed with radish and meat step 3

  4. Add five-spice powder, salt, sesame oil, soy sauce, green onion and ginger and stir evenly.

    Dumplings stuffed with radish and meat step 4

  5. Pour the dough into a basin, add a little salt, and mix it with warm water. The dough should not be too hard or too soft. Knead it once it is mixed, and then wrap it with plastic wrap to wake up for a while.

    Dumplings stuffed with radish and meat step 5

  6. Knead the dough into long strips and cut into small pieces of the same size.

    Dumplings stuffed with radish and meat step 6

  7. Roll into small discs.

    Dumplings stuffed with radish and meat step 7

  8. Put the filling.

    Dumplings stuffed with radish and meat step 8

  9. Make a small bowl shape with your left hand, pinch the edge of the dumpling with your right hand, and form small pleats, and the dumpling is ready.

    Dumplings stuffed with radish and meat step 9

  10. Put an appropriate amount of water in the pot. After the water boils, pour the wrapped dumplings. After the water boils, add 3 small spoons of cold water. After boiling again, you can see that the dumplings have surfaced. Turn off the heat and use a slotted spoon to remove the dumplings.

    Dumplings stuffed with radish and meat step 10