【Winter Solstice】On the Winter Solstice in Ningbo, people eat grilled rice cakes

Overview

Winter Solstice. It is the shortest day of the year in the northern hemisphere. Every perfect day is born with romance. After the winter solstice, it also means that the daylight hours begin to gradually become longer, which is both the beginning and the end, and the cycle begins again and again. Therefore, the Winter Solstice is also called Xiaonian. On this day, glutinous rice balls and dumplings are eaten. In Ningbo, Zhejiang, people eat grilled vegetable rice cakes, which means better and better. Tiancai has a bit of a bitter taste, so the rice cake tastes like a bitter end, with a sweet taste.

Tags

• snacks
• zhejiang cuisine
• winter solstice
• students
• edible oil
• light soy sauce
• old soy sauce
• tiancai
• white sugar
• rice cake

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the celery and cut into small pieces

   

3. 3 Wash the rice cake and cut into small pieces

   

4. 4 Place the chopped celery in a pot and add water

   

5. 5 Simmer for a while, wait until the Tiancai stems become soft, then drain and serve

   

6. 6 Heat the pan and pour oil, stir-fry the vegetable stems, add dark soy sauce, light soy sauce and sugar and stir-fry evenly

   

7. 7 Pour oil along the edge of the pan without turning

   

8. 8 Cover the pot, turn to medium heat and simmer

   

9. 9 After simmering for a while, spread the rice cake on top

   

10. 10 Simmer until the rice cake becomes soft and serve