Pink soup dumplings

Overview

How to cook Pink soup dumplings at home

Tags

• staple food
• pasta
• home cooking
• winter solstice
• dumplings
• lunch
• dinner
• coriander
• fungus
• garlic
• onions
• pink
• vermicelli
• ginger

Ingredients

Steps

1. 1 Cut onions, ginger, garlic, and dried chilies into cubes.

   

2. 2 Prepare dumplings, which I have wrapped in advance and frozen in the refrigerator.

   

3. 3 Chopped coriander

   

4. 4 Soak in advance

   

5. 5 Soak the fungus in advance

   

6. 6 Cut the jelly into pieces

   

7. 7 Cut the meat into cubes, add hot oil and fry!

   

8. 8 Add Shiquan seasoning, pour in soy sauce, and stir-fry until dry.

   

9. 9 Add chopped onions, ginger, garlic, and dried chili peppers.

   

10. 10 If you like spicy food, add spicy noodles.

    

11. 11 Fry until cooked and add water.

    

12. 12 Boil the pot and pour in the powder and fungus.

    

13. 13 Boil the pot and add vermicelli.

    

14. 14 Add salt, vinegar and MSG to the pot.

    

15. 15 Cook the dumplings in a separate pot and take them out when they are cooked.

    

16. 16 Put in the dumplings, pour the soup over them, sprinkle with coriander, and you’re done😁