【Chicken Sauce Mashed Potatoes】---Children’s favorite snack

Overview

How to cook 【Chicken Sauce Mashed Potatoes】---Children’s favorite snack at home

Wash the potatoes with their skins clean.
Place into the perforated steamer tray of the WMF pressure cooker.
Add about a quarter of the water to the WMF pressure cooker and place it in the steamer.
Cook over high heat until the second orange line emerges, then turn to low heat and continue cooking for about ten minutes.
The steamed potatoes are pink, glutinous and whole.
Tear off the skins of the potatoes.
Place the peeled potatoes into a food processor and add butter while still hot.
Stir briefly with chopsticks to melt the butter.
Add hot milk.
After stirring into fine mashed potatoes, add half of the black pepper and mix well.
Put the mixed mashed potatoes into a piping bag.
Extrude beautiful patterns according to your own preferences.
Pour chicken soup into a small pot, add black pepper to taste, then pour in water starch to thicken the gravy.
Carefully pour over the mashed potatoes.