Homemade Potato Roast Chicken

Overview

My brother is resting today and asked Mr. Lou to buy his favorite dishes early in the morning. Mr. Lou is very good and patient enough. Seeing him doing so well makes me happy from the bottom of my heart. My brother’s teeth are being straightened and he cannot eat many hard things, but he usually eats work meals at work, which is not nutritious, so he went to buy nine-yellow chicken and brought it back to cook with his favorite crayfish. After watching the show and doing errands, he came back to cook in a hurry

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• winter solstice
• lunch
• beer
• cinnamon
• dried chili pepper
• hot pepper
• old soy sauce
• potatoes
• star anise
• three yellow chicken
• white sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 A fresh three-yellow chicken, buy it and freeze it for three to four hours, then marinate it with freshly squeezed ginger juice for seven or eight minutes

   

2. 2 Chop the marinated chicken into even pieces

   

3. 3 Bring water to a boil in a pot, add chicken pieces and blanch for about three minutes

   

4. 4 Dried chili peppers cut into sections

   

5. 5 Peel, wash and cut the ginger into pieces and set aside

   

6. 6 Prepare peppercorns, star anise, cinnamon...

   

7. 7 Remove the blanched chicken pieces, rinse the surface foam with warm water, drain and set aside

   

8. 8 Have two cans of beer ready

   

9. 9 Pour oil into the pot and when the fire is 70% hot, add ginger slices, peppercorns, star anise, cinnamon and dried chili and stir-fry until fragrant

   

10. 10 Add chicken pieces and fry for two minutes

    

11. 11 Pour the beer until the chicken pieces are covered

    

12. 12 Pour in dark soy sauce, bring to a boil over high heat, skim off the foam

    

13. 13 Add tomato paste and sugar, cover, turn to low heat and simmer for about 20-30 minutes

    

14. 14 Wash and peel the potatoes, and prepare the green peppers. The thin ones are a little spicier. If you don't like spicy food, you can make them bigger. They can be used for decoration but not spicy

    

15. 15 Cut the potatoes into even pieces

    

16. 16 Wash the peppers and cut into small pieces

    

17. 17 When more than one-third of the soup is left, add the chopped potatoes, cover and continue to simmer for about ten minutes

    

18. 18 Add salt to taste, add pepper, turn to high heat and stir-fry evenly, and it is ready to serve

    

19. 19 Look at the color. Is your mouth watering?

    

20. 20 Super delicious meal..........