Crisp and delicious---shredded pepper potatoes

Overview

Shredded potatoes with hot peppers is a home-cooked dish that is very suitable for summer. When stir-fried over high heat, the fragrance of hot peppers, balsamic vinegar and shredded potatoes spread out, making it smell fragrant and whet your appetite.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter solstice
• banquet dishes
• lunch
• balsamic vinegar
• edible oil
• garlic
• hot pepper
• potatoes
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into thin strips, rinse repeatedly with water to remove the starch, and drain.

   

2. 2 Cut the garlic into slices; remove the seeds and stems from the pepper, and cut into shreds similar to those of potatoes.

   

3. 3 Heat a proper amount of oil in a pot over fire, add Sichuan peppercorns and fry until fragrant, remove and discard. Add garlic slices into the oil and sauté until fragrant.

   

4. 4 Add shredded potatoes and peppers and stir-fry until cooked through.

   

5. 5 Cook in balsamic vinegar and stir-fry evenly.

   

6. 6 Add salt to taste.