Chive Dumplings

Overview

How to cook Chive Dumplings at home

Wash the pork and chop into mince.
Chop the ginger and green onion into minced meat, add an appropriate amount of cornstarch, 1 tablespoon of light soy sauce, and stir evenly.
Take a piece of dumpling wrapper and put it in the palm of your hand, and add a spoonful of minced meat filling.
Dip a little water around the edges of the dumpling wrappers. Together. Do it all.
Rinse the pot, add an appropriate amount of water and a small spoonful of salt. Bring to a boil over high heat and add the wrapped dumplings.
Boil the dumplings, add a little cold water, boil again, add a little more cold water and cook until they float.
Mix up your favorite sauce for dipping.
Simple and delicious!
Lots of fillings and super satisfying!