[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts

Overview

This time of year is when fresh chestnuts are ripe. Maolizi can be eaten from the breezy autumn to the snowy winter. I bought fresh chestnuts and then started cooking the chestnuts to make cakes. Today's cake is the impression I have seen of a picture like this, and it gave me this feeling! I’m very impressed, I think it’s very tempting!

Tags

• baking
• cake
• frost
• butter
• cold water
• cooked chestnuts
• egg yolk
• hot water
• low gluten flour
• ripe chestnuts
• salad oil
• whipping cream
• fine sugar
• milk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Let’s make the cake body first. Chop the chestnuts into fine pieces and set aside

   

2. 2 Add 20g of fine sugar to the egg yolks and beat until thick, white and swollen

   

3. 3 Add milk and salad oil and mix thoroughly

   

4. 4 Sift in low-gluten flour and mix well

   

5. 5 Pour in the chestnut flour ground in step 1 and mix well

   

6. 6 Add the caster sugar to the egg whites in 3 batches and beat until dry peaks form

   

7. 7 Take a small amount of egg white and add it to the egg yolk batter, mix quickly and evenly, then pour it back into the egg white and mix it into a cake batter

   

8. 8 Pour it into the mold, shake it a few times, put it in the middle and lower rack of the oven, put it in a preheated 180-degree oven, bake it for about 20 minutes, then bake it at 150 degrees for 40 minutes. After it comes out of the oven, shake it lightly, invert it immediately, and let it cool completely before removing it from the mold

   

9. 9 Peel the ripe chestnuts and cut into small pieces and set aside. Boil 80g fine sugar and 20g water into caramel

   

10. 10 Then quickly add 70g of whipped cream and mix into caramel sauce

    

11. 11 In a wok, boil 40g of fine sugar and 10g of water into caramel, then pour in 15g of hot water and mix

    

12. 12 Pour in the chopped chestnuts, add butter, mix well and serve

    

13. 13 Place the caramelized chestnuts in the middle of the cake, then pour the caramel sauce in step 9 around it, and you’re done