Beauty Sour--Beauty and Beauty Lemon Fried Chicken

Overview

Among natural beauty products, lemon is probably the most famous and deeply rooted in the hearts of the people. Calling lemon the queen of skin care is definitely popular! Lemon softens meat and makes it easier for the body to absorb protein. Lemon is not only good for skin care, if you add lemon to delicious dishes, the fragrance of lemon will be tangy; it really has a unique flavor!

Tags

• private kitchen
• common dishes
• meat dishes
• zhejiang cuisine
• children
• frost
• banquet dishes
• lunch
• chicken essence
• chicken wing root
• cinnamon
• cooking wine
• dried red chili pepper
• fennel
• ginger
• green onion segments
• honey
• lemon
• light soy sauce
• oil
• old soy sauce
• rock sugar
• star anise
• very delicious
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare 8 chicken wing roots, 1 lemon, star anise, ginger, dark soy sauce, chicken essence, dried red pepper, salt, cooking wine, green onion segments, bay leaves, cinnamon, Sichuan pepper, extremely fresh flavor, and fennel.

   

2. 2 Use toothpicks to pierce the chicken wings all over the body.

   

3. 3 Marinate chicken wing roots with star anise, cinnamon, dried red pepper, Sichuan peppercorns, green onion segments, salt, light soy sauce, and cooking wine.

   

4. 4 Put the seasoned chicken wings into a bowl and marinate the chicken wings for 3 hours [preferably one day; office workers can prepare it before going to work or the day before to avoid being in a hurry] for easy flavor.

   

5. 5 Marinate the chicken wings; put oil in the pot; insert wooden chopsticks into the oil, bubbles will bubble around the chopsticks, add the chicken wings and fry over low heat for 5 minutes to prevent the chicken wings from sticking to the pan; turn the chicken wings over at any time. [This dish is fried first and then boiled] When the chicken wings are fried in the pan, the skin will easily fall off due to sticking to the pan. Put some salt in the oil to prevent the chicken wings from sticking to the pan.

   

6. 6 Because Zhuan Zuan doesn't like the completely sweet taste, he still adds dry red pepper and other seasonings when roasting the chicken wings. Feel free to choose according to your own taste. There are no rules. The most important thing about delicious food is that you have to like it, and you don’t have to copy the recipe exactly. Cook in 3 spoons of cooking wine, or a few more spoons; the wine will evaporate during the cooking process; what is left will be fragrant, and the flavor will be more delicious with the aroma of wine and lemon.

   

7. 7 Add 1 tablespoon dark soy sauce. Only 1 spoonful of dark soy sauce is enough. Too much color will affect appetite.

   

8. 8 It tastes very fresh because it is salty; only 1 spoon is needed.

   

9. 9 Only use half of the lemon to squeeze the juice and add it to the water. Because I need to collect the soup juice, I poured the lemon juice, honey and salt into the water glass. Pour the seasonings in the water cup into the pot to collect the soup. After collecting the soup, add 1 tablespoon of chicken essence; pick out the seasoning residue and throw it away. Place the chicken wings directly into the plate one by one; pour the soup into them as well.

   

10. 10 This is a private beauty dish; the fragrance of lemon is very strong; the taste is sour and sweet, and has the effect of nourishing the body and nourishing the body; it is extremely effective for malnutrition and the need to replenish energy. After adding lemon, the chicken wings are tasty but not too spicy; they are very delicate and smooth, with rich soup, sweet, spicy, sour and delicious~~~~