Stir-fried diced chicken with pickled cucumber

Overview

This is a quick stir-fry, salty and sweet and goes well with rice. You can try it.

Chicken breasts cut into cubes
Cut the pickled cucumber into cubes. If the pickled cucumber is larger, use one piece. If the pickled cucumber is smaller, use 2 pieces
Add a spoonful of cooking wine to the chicken breast and a little starch and knead well
Cut green onions into sections
Heat an appropriate amount of oil in the pan, add pickled cucumber and stir-fry for a while
Then add the diced chicken breast and stir-fry evenly
Fry until the chicken breast is white and cooked, add all the green onions and turn off the heat
Before serving, add a spoonful of sesame oil and mix well, then remove and serve on a plate