Shredded orange peel radish

Shredded orange peel radish

Overview

I bought a beautiful radish, but it turned out to be a big radish. I was deceived by the farmer uncle. He picked it for me. However, the color of the radish is not a problem, and the taste is still good. One person’s lunch was another testing ground for my innovation. I added the only orange left at home, and I didn’t even let go of the orange peel. Hehe, it’s ready to go. Let’s take a look at the effects of orange peel: Orange peel mainly has the functions of quickening qi and relieving phlegm, reducing phlegm and reducing phlegm, digesting and harmonizing the stomach, detoxifying and killing fish and crab toxins. Mainly responsible for qi stagnation in the chest and diaphragm; cough with excessive phlegm; inability to eat and drink; nausea and vomiting.

Tags

Ingredients

Steps

  1. Peel the oranges and set aside.

    Shredded orange peel radish step 1

  2. Wash the orange peel and peel off the white film inside with a knife.

    Shredded orange peel radish step 2

  3. Cut the orange peel into thin strips.

    Shredded orange peel radish step 3

  4. Cut the Xin Mei radish into thin strips.

    Shredded orange peel radish step 4

  5. Cut the orange flesh into thin slices.

    Shredded orange peel radish step 5

  6. Add honey.

    Shredded orange peel radish step 6

  7. Mix thoroughly and serve.

    Shredded orange peel radish step 7