Sweet and sour radish strips

Sweet and sour radish strips

Overview

I bought a quarter of the flower-shaped radish, and I made it sweet and sour. I cut it into flower shapes with a grater. It was pink, sour and sweet, and very appetizing!

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Ingredients

Steps

  1. Cut Xinxinmei radish into large pieces about 6 mm thick.

    Sweet and sour radish strips step 1

  2. Use the tip of a grater to cut into flower shapes.

    Sweet and sour radish strips step 2

  3. Add a little salt to remove the water and remove the spicy taste from the radish.

    Sweet and sour radish strips step 3

  4. Wash the pickled radish with cold water and squeeze out the water.

    Sweet and sour radish strips step 4

  5. Add appropriate amount of white vinegar.

    Sweet and sour radish strips step 5

  6. Add appropriate amount of sugar.

    Sweet and sour radish strips step 6

  7. Mix well and serve.

    Sweet and sour radish strips step 7