Hometown pickled fish

Overview

People who live in a foreign country always have a special liking for the delicious food of their hometown

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• beautiful radish in my heart
• cooking wine
• dried chili pepper
• garlic
• oil
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• salted fish

Ingredients

Steps

1. 1 Smoked pickled fish from home

   

2. 2 Cut the cured fish into pieces about 2cm wide

   

3. 3 Soak in warm water for 30 minutes

   

4. 4 Drain and drain with kitchen towel

   

5. 5 Add an appropriate amount of oil to the wok and heat it to 70% heat. Place the cured fish pieces skin side down and fry until golden brown on both sides. Then add cooking wine, dark soy sauce, ginger, star anise, pepper, chili, garlic, Xinmei radish, and stir-fry for a while.

   

6. 6 Then add an appropriate amount of water and simmer for a while, then you can serve it!

   

7. 7 Just add some green onions before serving