Recipes tagged "salted fish"
45 recipes found
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Salted fish turn over
Learn how to cook Salted fish turn over with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fish-flavored eggplant
Real fish-flavored eggplant does not require meat. It only needs to be simmered with various seasonings to bring out the fragrance. But I was afraid that it would not be able to get that flavor when cooked, so I added pork and salted fish to increase the fragrance, making this dish a real fish-flavored eggplant.
Hot dishes Aged vinegar -
Fried salted fish with pepper
Learn how to cook Fried salted fish with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy salted fish
Learn how to cook Spicy salted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Fish Roast Pork
Learn how to cook Salted Fish Roast Pork with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Plum-flavored pork belly
With this dish, it’s hard to miss a bowl of rice, believe it or not. The whole floor is filled with fragrance while making this dish.
Hot dishes Home cooking -
Salted fish and eggplant stew
Salted fish and eggplant stew is a famous Cantonese dish. When I was in my hometown in Guangdong, this dish would be served every time friends or colleagues got together. My old man and I would order this dish from time to time when we ate out. The old man liked it very much. He couldn't make it himself before and complicated the seasoning. It is actually very simple. It is light soy sauce with oyster sauce. The main thing is salted fish. It is better to have plum-flavored salted fish to taste better. Now I can make it and share it with everyone to learn together.
Soup Dried squid -
Salted fish stewed with dried eggplant
Learn how to cook Salted fish stewed with dried eggplant with Hot dishes and Dried eggplant.
Hot dishes Dried eggplant -
Pan-fried salted fish
Crispy, crispy, fragrant, salty, homely and delicious. In the summer, a bowl of cold boiled rice with two fried salted fish is very plain but goes well with the meal and is very comfortable.
Home cooking Preparing meals -
Steamed Pork Belly with Salted Fish
Learn how to cook Steamed Pork Belly with Salted Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hometown pickled fish
People who live in a foreign country always have a special liking for the delicious food of their hometown
Hot dishes Home cooking -
Salted Fish Roast Pork
A few days ago, a friend sent me a big salted fish and said it was very delicious when grilled with meat. I have never eaten salted fish and roasted pork, let alone cooked it. When my friend sent it to me, she insisted that I cook it before telling her how to make it. Well, there is always a first time for everything anyway, so I immediately cut a piece of salted fish and prepared it. I thought that generally pickled products are very salty ingredients, so I soaked the salted fish the night before and started cooking it the next day. There happened to be a piece of pork belly in the refrigerator, so I made this dish according to the method of braised pork. After cooking, I thought there would be a fishy smell, but not only did it not smell, but it became very delicious. When you eat it in your mouth, the fish has the aroma of meat, and the meat has the umami taste of fish. The combination of these two ingredients is really perfect.
Hot dishes Home cooking -
Steamed Pork Patties with Salted Fish and Egg Yolk
It is an authentic Cantonese dish. As a Cantonese, I will not miss it because it has the strong aroma of salted fish and salted egg yolk. It is perfect for rice. I don’t have salted fish at home, so I used scallops instead, and the taste is still great.
Staple food Home cooking -
Steamed salted fish with radish
During the Spring Festival, my mother-in-law dried the salted mackerel. The oil has returned, soaked in water until soft, steamed and eaten, and served with corn tortillas. It was a satisfying experience.
Hot dishes Home cooking -
Fried salted fish
Learn how to cook Fried salted fish with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Salted Fish and Green Vegetable Noodles
Learn how to cook Salted Fish and Green Vegetable Noodles with Noodles and Home cooking.
Noodles Home cooking -
Salted fish and eggplant stew
The extremely delicious salted fish and eggplant stew will keep you occupied!
Hot dishes Cantonese cuisine -
Fried eggplant with salted fish and minced meat
Moderately salty, family stir-fry, easy to operate and delicious!
Hot dishes Home cooking -
Steamed salted fish with shredded onion and ginger
Salted fish is generally a dried product. Due to the high salt concentration in pickling, it is easy to preserve. Therefore, the first step in cooking salted fish is not to remove the fishy smell, but to remove the salt. Only when the saltiness is appropriate and the taste is suitable for the public can it be called a delicacy.
Hot dishes Home cooking -
Shredded Fish with Garlic Sauce
Learn how to cook Shredded Fish with Garlic Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eggplant and melon with salted fish
Learn how to cook Grilled eggplant and melon with salted fish with Hot dishes and Eggplant.
Hot dishes Eggplant -
【Jiangsu】Spicy and sour salted fish with boiled peanuts
My mother knows that I like to eat salted fish from my hometown. She pickles some big fish every winter and can eat it when I go home during the Chinese New Year. This year, we used white fish from the Huaihe River to pickle and dry. This white fish is nearly 1 meter long and is really rare to see. It tastes delicious when cooked, and is full of mother's love. It's salty, spicy and refreshing, making you want to eat two more bowls of rice.
Hot dishes Home cooking -
Salted Fish and Sausage Claypot Rice
The rice is salty and delicious, and the rice absorbs the flavor of the meat. The rice is chewy and chewy, and the crispy rice is not to mention crispy and delicious.
Staple food Rice -
Salted fish and eggplant stew
Learn how to cook Salted fish and eggplant stew with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Simple recipe for salted fish and eggplant stew
When a person falls in love with a certain ingredient, he will want to eat it every day and make it into different flavors every day. For example, I am really crazy about eating eggplants. I eat eggplants three times a week, so I am slow to update the recipes. I only make eggplants, so I am too lazy to update them. This time I posted a simple method of salted fish and eggplant stew.
Hot dishes Chili -
Salted fish and eggplant
Learn how to cook Salted fish and eggplant with Hot dishes and Eggplant.
Hot dishes Eggplant -
Steamed Tofu with Salted Fish
My dad bought salted fish from the market. When I bought it, I had a look of disgust on my face. I love eating fish, but the taste of salted fish makes me... I was thinking about how to make this salted fish a delicacy that everyone loves. What I thought of was steaming! Steamed fish is my favorite on weekdays. Sure enough, this salted fish tastes so delicious after being steamed. Salted fish is fish that has been salted and dried. In the past, because there was no low-temperature preservation technology, fish was prone to rot. Therefore, fishermen along the coasts of the world use this method to preserve fish.
Hot dishes Home cooking -
Minced ginger and salted fish dices
Salted fish is a traditional aquatic processed food with a unique flavor in China. After the fish body is pickled, it not only retains its original nutritional value, but also produces a unique taste and flavor. Therefore, salted fish has always been loved by the public. Today I would like to recommend a dish of minced ginger and salted fish diced to everyone, it goes very well with rice!
Hot dishes Home cooking -
Braised salted fish with pork belly
Every Chinese New Year, every household makes pickled cured fish, bacon, sausages, etc. Although the New Year flavor is a little lighter now, this tradition has always been there... I don't like to eat steamed cured fish, but this taste is better with rice...
Private kitchen Dried chili pepper -
Salted Fish and Bean Curd Stewed with Frozen Tofu
Learn how to cook Salted Fish and Bean Curd Stewed with Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed salted fish
Learn how to cook Steamed salted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggplant with salted fish
Learn how to cook Fried eggplant with salted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super meal----salted fish and eggplant stew (no fried version)
I have always been biased against salted fish and eggplant. This is because when I was a child, my neighbor made eggplant stewed with salted fish. I couldn't imagine the taste, and in my mind it was defined as an unpalatable dish. Because my neighbor's cooking skills are much worse than my mother's, and her life is extremely unsophisticated and even sloppy, I don't think her food is delicious. In my heart, my mother is the best cook. After I really came into contact with food, I found that salted fish and eggplant are really a dish, and it is a very famous dish. Due to my prejudice, I have never wanted to try it. But this dish often appears in front of me. Every time I see it, the temptation to try it and the hard-to-let-down prejudice fight for a long time. In fact, if you think about it, there is nothing to worry about. If you don’t try, it will always taste like nothingness. Prejudice is just a manifestation of childhood ignorance. So, just do what you say. This style is what you should have at such an age.
Hot dishes Home cooking -
Steamed Salted Fish with Elbow
Learn how to cook Steamed Salted Fish with Elbow with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Spicy salted fish
There are not too many varieties of salted fish now. When I was a kid, the most common one I bought was salted fish, because it is too salty and is good for rice. It is not expensive and is very popular. I can’t really name the one I bought. It’s a bit like a pomfret, with only big spines and no small spines, so when making spicy fish, try to choose one without small spines
Hot dishes Home cooking -
Rich in vitamins----Steamed salted fish
Nutritional value of salted fish; 1. Salted fish contains various essential amino acids needed by the human body, especially lysine, which is the most deficient in rice, noodles and other foods, and can avoid the occurrence of lysine deficiency. 2. The fats contained in salted fish are unsaturated fatty acids that are extremely beneficial to human health. They are an important source of essential fatty acids for the human body. They are helpful for brain and nerve development. They play an important role in improving children's intelligence and preventing arteriosclerosis and cardiovascular diseases. 3. Salted fish is also rich in vitamins B1, B2, B12 and minerals such as iodine, calcium, phosphorus and iron.
Hot dishes Home cooking -
Asparagus and Salted Fish Fried Rice
When cooking rice, I often cook a little more. If I can’t finish it, I make fried rice. You can add various ingredients. I like to add a lot of ingredients and choose different colors to make fried rice that is nutritious, beautiful and delicious.
Staple food Home cooking -
Braised salted fish
Salted fish is a specialty of our hometown in Anhui. This dish is usually only eaten during the Spring Festival. As the end of the year approaches, it happens to be the coldest day in Shanghai in 35 years, so I made this dish to add a New Year flavor to it.
Hot dishes Cooking wine -
Steamed Pork Steak with Salted Fish
N years ago, salted fish was a food eaten by poor people. Nowadays, salted fish has changed and become a bit expensive. There are many kinds of salted fish, some are pickled with large fish, and some are pickled with small fish. The salted fish I used to make this steamed pork chop with salted fish is a small fish with very firm meat (I don’t like the musty smell). The meat is firm, salty and fresh. I don’t know what kind of fish it is. It goes well with steamed pork ribs and goes well with rice. Although salted fish is delicious, you shouldn’t eat too much of it because it contains a lot of salt and is a pickled product, but it’s okay to eat it a few times a year
Hot dishes Chicken powder -
Jingxiu earthenware pot salted fish claypot rice
Jingxiu braised salted fish claypot rice, a different taste, delicious and simple, shared by Tao Tulang
Staple food Home cooking -
Grilled Eggplant with Salted Fish
Salted fish and eggplant is a relatively rare table dish. It tastes salty and fresh. You can try making it and serve it as a side dish! !
Hot dishes Home cooking -
Steamed Pork Belly with Salted Fish
Steamed pork belly with salted fish is a special home-cooked dish in Guangdong. Every household cooks it. Today I will make steamed pork belly with salted fish.
Hot dishes Home cooking -
Steamed Salted Fish with Black Bean Sauce
Tempeh contains a high level of urokinase, which has the effect of dissolving blood clots; tempeh contains a variety of nutrients that can improve the gastrointestinal tract
Hot dishes Home cooking -
Pan-fried salted fish
The salted fish is ordinary and easy to pick up, the dishes are not fancy, the preparation is simple, but the taste is full of home-cooked warmth and authenticity.
Hot dishes Peanut oil